Tobiko

Revel in the vibrant bursts of flavor offered by Tobiko, the delightful flying fish roe known for its tiny, colorful eggs. With its naturally vibrant hues and distinct pop-in-the-mouth texture, Tobiko adds an exquisite touch to sushi rolls, sashimi, and various culinary presentations. Its subtle brininess and pleasing crunch make it a sought-after ingredient, not just for its taste but also for its visually appealing contribution to gourmet dishes.